Cooking Turkey In Electric Roaster Pan With Lid

Remove the lid and let the bird slowly roast.

Cooking turkey in electric roaster pan with lid.

Place the turkey in the roasting pan breast side up on a roasting rack. The result is crisp skin and moist meat. How long to cook a turkey. Today we ll look at how to roast a turkey in ana electric roaster.

Spicy apricot chicken thighs. The steam rises from the turkey hits the lid and falls back on the turkey soaking the skin with all that turkey steak and juice. This step makes your turkey extra juicy and ensures you ll have enough drippings for tons of homemade gravy. The turkey will self baste if you do not lift the lid so you don t have to baste it every 20 minutes like you do in your conventional oven.

Lifting the lid will increase cooking time because roaster ovens lose their heat unlike regular ovens. Start with the lid on and a high temperature oven 450f for 30 minutes. 3 to 4 hours. 1 15 ounce can chicken broth.

A large 22 quart electric roaster oven with its domed lid can fit up to a 25 pound turkey. Fresh or frozen thawed turkey. Cook the turkey at 400 degrees for 1 hour. Cooking a turkey in a dark enameled roasting pan with a lid is a two step process.

Then reduce the temperature to 325f. Place the turkey in the oven with the lid on. 1 4 cup olive oil. The electric roaster has an electric heating element and a large removable pan covered by a self basting high domed lid when roasting turkey.

First apply the butter or oil to the skin of the bird. Electric roasters can be used to bake roast and make soups and casseroles as well as be used for keeping hot food warm i love using mine anytime i can. Chicken thighs are inexpensive and make a great dinner for a large group. The apricot glaze gives the meat a tempting gloss and the few minutes in the broiler crisps the skin to perfection.

Is it necessary to baste a turkey. Do not lift lid during cooking time. The basic ingredients required to cook a turkey in a covered roasting pan are a 14 pound turkey olive oil or butter salt and pepper to taste low sodium chicken broth 1 dried bay leaf 1 2 cup of white wine and a pinch of chopped herbs such as thyme or rosemary. We ve found that it isn t 100 necessary to baste a turkey.

Unfortunately most people feel that their turkey ends up steamed rather than roasted. Electric roaster ovens are a handy way to cook many different foods however the most popular use of an electric roaster is to make that holiday turkey when there simply is not space in the oven to do so. Pour a can of chicken stock into the roasting pan. 2 to 14 people.