Cooking Turkey In Countertop Convection Oven

6 to 10 pounds 1 75 to 2 5 hours.

Cooking turkey in countertop convection oven.

Place turkey on roasting pan and brush with olive oil. Rimless non insulated pans lined with parchment paper work well for cookies. Turkey cooked in a convection oven should be roasted at 325 f. An oven cooking bag can accelerate cooking time.

While standard direct radiant heat has a more intense and focused effect on food convection heat is fan based and helps hot air to surround your oven s contents. A stuffed turkey takes longer to cook. If using a dark roasting pan or oven roasting bag reduce the heat to 300 f. Butterball a north carolina based company that produces turkeys and turkey products from egg to market recommends that you roast a whole turkey breast at 325 degrees.

Place the turkey in the lowest. In a convection oven a 3 to 5 1 2 lb. Wash the turkey inside and out and pat dry with paper towels. Preheat oven to 350 degrees f on the convection setting.

Your convection oven turkey breast is safe to consume when the meat has reached an internal temperature of 165 f 74 c. A turkey or its pan may be too large for the oven thus blocking heat circulation. That s because of the quick even heating. The rack position can have an effect on even cooking and heat circulation.

Roasting a turkey in a convection oven can produce consistently delicious meat whether it is the centerpiece of a stunning thanksgiving feast or simply destined to be carved up for sandwiches. The following general roasting times and temperatures are suggested for various sized stuffed and unstuffed whole turkeys breasts and dark meat. Cut and loosen the skin from the turkey breast and rub rosemary and thyme onto the turkey. Most manufacturers and most cookbooks advise shortening your cooking time by 15 to 25 percent when you re using convection.

It typically takes between 1 1 5 to 3 1 5 hours for a turkey breast to roast at 325 f in a convection oven. The difference is most noticeable with large items such as a turkey or a big roasting chicken where switching to convection save you up to an hour. Oven may heat food unevenly. Will require 1 3 4 to 2 1 4 hours of roasting time.

Turkey cooking in a convection oven. Cut and loosen the skin from the turkey breast and rub rosemary and thyme onto the turkey. One weighing 5 1 2 to 9 lbs. Preheat oven to 350 degrees f on the convection setting.

Breast should take between 1 1 4 to 1 3 4 hours. Calibration of the oven s thermostat may be inaccurate. The following general roasting times are suggested for stuffed and unstuffed turkeys of various sizes. Turkey cooked in a convection oven should be roasted at 325 f.

Be sure to monitor the temperature of your turkey to make sure it reaches 165 f before serving. This is because your exact cooking time depends on the size of the turkey breast.