Cooking Baby Back Ribs Weber Charcoal Grill

Fill pan halfway with water. Spread the charcoal in a tightly packed single layer across one third of the charcoal grate. Shake and then grind the rub ingredients all over the.

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Let the coals burn down to low heat 250 to 300 f.

Cooking baby back ribs weber charcoal grill.

Instructions fill the charcoal chimney half full with briquettes and only light a handful of them to ensure the pile burns slowly. Add two wood chunks to the charcoal or drain and add two handfuls of wood chips to the charcoal or to the smoker box of a gas grill following manufacturer s instructions. Soak 4 large handfuls hickory wood chips in water for at least 30 minutes. In this bbq video i cook some baby back ribs on my weber kettle charcoal grill using the slow n sear accessory.

In a small bowl combine all the rub ingredients and mix well. Using a table knife starting at the thinner end of the. Brush the cooking. Fill the pan about halfway with warm water.

Using a dull dinner knife slide. Prepare the grill for indirect cooking over low heat 300 to 350 f. I cooked these pork baby back ribs for 4 ho. Cook for 2 hours for baby backs and 3 hours for spare ribs.

Set cooking grate on grill and place foil pan on the grate over charcoal. Place a large disposable drip pan on the empty side of the charcoal grate. 03 allow the ribs to stand for 30 minutes a. How long it will take the ribs to cook in the 3 6 hour timeframe i gave you will depend upon whether you are cooking baby back ribs or spare ribs how hot the grill is and whether or not you wrap them in foil to speed up the cooking process.

Close the lid of the grill with the open vent placed over the ribs. Have a rib rack ready. Remove membrane from under the ribs by sticking a butter knife. 02 place all of the rub ingredients into a weber spice grinder.

Place the rib rack on the cooking grate over indirect low heat close the lid and cook for 1 hour. Instructions 01 remove the thin membrane from the back of each rack of ribs. Place the seasoned rack of ribs meaty side up on the cool side of the grill approximately 230 f. Prepare the grill for indirect cooking over low heat 250 to 350 f.

2 racks baby back ribs each about 2 pounds 1 cup store bought barbecue sauce.

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